Sahur: @ 4.50 am
1/2 Nasi Goreng (home made) + 1 part Ayam masak merah
1 glass Jus Limau Kasturi
200 ml H20 + 1/4 teaspoon Teamix
600 ml H20
Berbuka: @ 7.30 pm
1/4 Macaroni goreng (home made)
Few pieces Roti John
1 piece Ayam percik
3 glass Air Kelapa
400 ml Sirap Laici
200 ml H20 + 1/4 teaspoon Teamix
400 ml H20
3 pieces Kuih Semerip
* Teamix: 0.4 liter
* H20: 1.0 liter
