Day 336

Breakfast: @ 9.40 am
1 plate Nasi Goreng (self-made)
800 ml H20

Lunch: @ 2.00 pm
1 plate Nasi Goreng (self-made)
800 ml H20

Dinner: @ 4.00 pm
2 plate Nasi Goreng (self-made)
800 ml H20

@ 7.10 pm:
3 slices Gardenia Delicia Butterscotch
800 ml H20

* Teamix: 0.0 liter
* H20: 2.4 liter