Sahur: @ 5.00 am
1 plate Mee Cina (home made)
1 piece Begedil
1 piece Ayam rendang (ratah)
1 slice Agar-agar Natad’coco
400 ml H20 + 1/4 teaspoon Teamix
600 ml H20
Berbuka: @ 7.30 pm
1/4 rice + 1/4 Sayur taugeh & tauhu masak lemak + 1 piece Ayam rendang
1 glass Teh ‘O’
3 spoons Bubur Lambuk
Few slices Agar-agar Natad’coco
200 ml H20 + 1/4 teaspoon Teamix
400 ml H20
1 piece Kuih Kacang Tumbuk
* Teamix: 0.6 liter
* H20: 1.0 liter
