Breakfast: @ 10.40 am
1 plate Nasi goreng
400 ml H20 + 1/4 teaspoon Teamix
400 ml H20
Lunch: @ 2.45 pm
1/4 rice + 1 piece Ikan goreng + 1/4 Sayur kangkung & betik masak bening + few spoons Sambal belacan
400 ml Orange Cordial
400 ml H20 + 1/4 teaspoon Teamix
400 ml H20
Dinner: @ 6.15 pm
4 slices Gardenia Bread with Serawa durian
1 glass Orange Cordial
400 ml H20 + 1/4 teaspoon Teamix
400 ml H20
* Teamix: 1.2 liter
* H20: 1.2 liter
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