Day 154

Breakfast: @ 11.30 am
1 pack Mihun Goreng
2 pieces Julie’s Peanut Cookies
400 ml H20 + 1/4 teaspoon Teamix Peach
500 ml H20

Lunch: @ 3.00 pm
400 ml H20 + 4 scoops F1 Vanilla + 1 scoop F3
2 slices Gardenia Wholemeal Bread with Kaya
400 ml H20 + 1/4 teaspoon Teamix Peach
400 ml H20

Dinner: @ 7.00 pm
1/4 rice + 1/4 Sayur kangkung masak bening + 1 part Ikan goreng berlada
400 ml H20 + 1/4 teaspoon Teamix Peach
400 ml H20

1 piece Putu Piring
2 pieces Putu Bambu

* Teamix: 1.2 liter
* H20: 1.3 liter