Breakfast: @ 10.45 am
400 ml H20 + 4 scoops F1 Dutch Choc + 1 scoop F3
Few pieces Jejemput Pisang
1 slice Cake
400 ml H20 + 1/4 teaspoon Teamix Peach
400 ml H20
Lunch: @ 3.45 pm
1/4 rice + 1/2 piece Ikan Merah masak taucu + 1/4 sayur petola dengan tauhu kering + 1 piece Ikan sardin masak sambal
2 pieces Bahulu
400 ml H20 + 1/4 teaspoon Teamix Peach
500 ml H20
Dinner: @ 7.45 pm
Few pieces Jacobs Cream Craker, top with Kaya
2 ulas small Durian
400 ml H20 + 1/4 teaspoon Teamix Peach
400 ml H20
* Teamix: 1.2 liter
* H20: 1.3 liter
