Day 131

Breakfast: @ 11.00 am
1 bowl Mee Kari
400 ml H20 + 1/4 teaspoon Teamix Peach
400 ml H20

Lunch: @ 3.40 pm
400 ml H20 + 4 scoops F1 Cappuccino + 1 scoop F3
2 pieces Choc Hazelnut
400 ml H20 + 1/4 teaspoon Teamix Peach
400 ml H20

Dinner: @ 7.00 pm
1/6 Nasi Goreng
4 slices Gardenia Bread with Serawa Durian
400 ml H20 + 1/4 teaspoon Teamix Peach
400 ml H20

* Teamix: 1.2 liter
* H20: 1.2 liter