Friday, June 19, 2009

Day 125

Brunch@ 11.00 am
1 plate nasi minyak + 1 piece Ayam masak merah + 1/2 piece Daging rendang
400 ml H20 + 1/4 teaspoon Teamix Peach
400 ml H20

Dinner: @ 7.40 pm
400 ml H20 + 4 scoops F1 Cappuccino + 1 scoop F3
Few cuts Tobelen Choc
Few pieces Tempe goreng cicah with Sambal Petai
400 ml H20 + 1/4 teaspoon Teamix Peach
400 ml H20

* Teamix: 0.8 liter
* H20: 0.8 liter