Breakfast: @ 10.15 am
1 plate Nasi goreng + 3 pieces Pisang goreng
400 ml H20 + 1/4 teaspoon Teamix
400 ml H20
In between:
Few pieces Pagoda peanuts
Lunch: @ 1.30 pm
400 ml H20 + 4 scoops F1 Strawberry + 1 scoop F3
400 ml H20 + 1/4 teaspoon Teamix
400 ml H20
In between:
1/4 Kuey Teow goreng
Dinner: @ 6.50 pm
1/4 Kuey Teow goreng
400 ml H20 + 1/4 teaspoon Teamix
400 ml H20
Few pieces Pagoda peanuts
* Teamix: 1.2 liter
* H20: 1.2 liter