Monday, June 29, 2009

Day 135

Brunch: @ 10.00 am
1 plate Nasi Goreng Seafood (home made)
3 slices Gardenia Bread with Kaya
400 ml H20 + 1/4 teaspoon Teamix Peach
400 ml H20

Dinner: @ 5.30 pm
2 pieces KFC Chicken (Original)
1 piece KFC Chicken (Spicy)
1 regular Coleslaw
1 regular Potato Wedges
2 regular Pepsi Float
500 ml H20 + 1/4 teaspoon Teamix Peach
500 ml H20

* Teamix: 0.9 liter
* H20: 0.9 liter